Distiller's Workshop Apple Brandy
After aging five long years, this single barrel Apple Brandy is ready for release. Brought to us from a small orchard in Eugene, raw apple cider underwent a slow outdoor fermentation, a single pot distillation, and then spent five years in second fill oak barrels. The result is a remarkable apple brandy with notes of poached fruit, caramel, vanilla, and cinnamon. Delightfully aromatic and exceptionally smooth, our Distiller's Workshop Apple Brandy shines when sipped on its own or when mixed in cocktails.
We’re celebrating our new release with a Virtual Brandy Tasting!
Join us on Friday, February 5th at 6 pm for a Virtual Brandy Tasting of our three New Deal Brandy selections, led by our owner and distiller Tom Burkleaux. He’ll be sharing details about the brandy making process, as well as answering your questions, as we taste through our New Deal Pear Brandy, Distillers Workshop Brandy, and our new Distiller’s Workshop Apple Brandy. You’re invited to stay on the Zoom call after the tasting to enjoy an informal hot toddy with the distiller.
80 PROOF | 40% ALCOHOL BY VOLUME | 375ML